Sweets

Gulab jamun

Gulab jamun

It is a popular dessert in countries of the Indian Subcontinent such as India,Pakistan, Sri Lanka, Nepal and Bangladesh.It is made of a milk solids, traditionally, khoya,milk...

Read More

Jalebi

Jalebi

It is a sweet popular in Indian. It is made by deep-frying batter in circular shapes. It is red-orange in color and sweeter in taste. It is served as Celebration Sweet of India,..

Read More

Rasgulla

Rasgulla

It is a very popular sweet dish originally from the Indian state of Orissa.. Main ingredients in Rasgulla Chhena, Semolina, Sugar. It also contains fat and protein...

Read More

Laddu

Laddu

Laddu sweet popular in South Asian countries. It is often served at festival and religious occasions specially Hindu religious . Main ingredients are Flour, Milk, sugar, ...

Read More

Mithai In India

Sohan papdi

Sohan papdi

Sohan papdi

Alternative name:Lanikai’s clear waters, coconut palms

Place of origin: Oahu

Main ingredient: Hawaii

This is swimming beach

Very protected beach

Peda

Peda

Alternative name:Pera

Place of origin:India, Pakistan

Main ingredient:Khoya

Speciality:It sometimes used as prasad in religious services

Bal Mithai

Bal Mithai

Place of origin: India

Main ingredient: roasted khoya,sugar

The Khim Singh Mohan Singh Rautela shop in Almora is famous for Bal Mithai

Puran Poli

Puran Poli

Alternative name:Holige, obbattu, poli, puranachi poli, god poli

Place of origin: India

Main ingredient: Wheat, sugar, yellow gram

Speciality:It is a classical Marathi dish

Kaju Katli

Kaju Katli

Alternative name:Kaju Katri,Kaju barfi

Place of origin: India

Main ingredient:condensed milk, sugar

Modak

Modak

Alternative name:Modhaka,kadubu,kudumu

Place of origin: Western and South India

Main ingredient:coconut,jaggery

Famouse for:It important in the worship of Hindu god Ganesh

More information about Mithai
Read more about Mithai